Pan-fried Momos recipies and cooking chatkhara

Crispy and Flavorful Pan-Fried Momos
Pan-fried momos, also known as "Kothey," are a delicious fusion of steamed and fried dumplings, offering a perfect balance of soft and crispy textures. This variation of the traditional momo is a favorite in many Himalayan regions and beyond. What makes pan-fried momos special is the way they are prepared—first steamed to cook the filling, then pan-fried to achieve a crispy bottom while the top remains tender and soft.

Pan-fried momos are an excellent choice for those who love the juicy filling of steamed momos but crave a bit of crunch in every bite. The contrast in textures, paired with a rich, flavorful filling of chicken, vegetables, or paneer, makes these momos an irresistible treat.

2 cups all-purpose flour (for dough)
1 cup minced vegetables or meat filling
2 tablespoons ginger-garlic paste

for more info:https://recipiesandcookingchatkhara.blogspot.com/2024/09/pan-fried-momos-recipies-and-cooking.html