Tandoori Momos recipies and cooking chatkhara

Flavor-Packed Tandoori Momos
Tandoori momos are a delicious fusion of the popular Himalayan dumpling and Indian tandoori flavors. These momos are marinated in a rich, spiced yogurt mixture and grilled in a tandoor (clay oven) or on a grill, giving them a smoky, charred exterior with a burst of juicy flavors inside. This fusion dish has quickly become a street food favorite in parts of India, adding a spicy twist to the traditional momo.

The smoky flavor of the tandoor enhances the momo, giving it a barbecue-like quality. Tandoori momos are typically served with tangy chutneys or sauces, such as mint chutney, adding freshness to every bite.

1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala

for more info:https://recipiesandcookingchatkhara.blogspot.com/2024/09/tandoori-momos-recipies-and-cooking.html